Ingredients

• ½ Tbsp. olive oil
• ½ Tbsp. butter
• 1 onion, quartered and sliced thinly
• 6 tomatoes, peeled and chopped
• 1 clove garlic, minced
• 6 cups water, or chicken stock
• 1 bay leaf
• 1 tsp. salt

Method

In a large pan, melt butter with olive oil. Sauté onions until tender and lightly browned, about 10 min.

Add the tomatoes & garlic, continue cooking another few minutes.

Add 6 C. water, bay leaf and salt. Bring to a boil. Cover and simmer for 30 min. or until flavors blend.

Categories

Soups