Ingredients

• 4 cups Roasted Red Pepper and Tomato Soup, boxed
• 1 can green chilies
• 1 cup whipping cream, or milk
• 6 oz. crab meat, canned or fresh
• 1 tablespoon parsley

Method

Heat soup & green chilies to boiling. Reduce heat & add cream (milk). Blend well. Heat, but don’t boil.

Microwave crabmeat for 30 sec.

Top each serving with crabmeat & parsley.

Categories

Soups