Ingredients

• 12 ounces semisweet chocolate
• 120 grams hard peppermint candies, unwrapped (24 candies)

Method

Line baking sheet with waxed paper.

Microwave chips in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth.

Place peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object.

Stir chocolate and spread mixture to desired thickness on prepared baking sheet. Sprinkle with crushed candy; press in lightly.

Let stand for about 1 hour or until firm. Break into pieces.

Store in airtight container at room temperature.

Categories

Basic, 30 Minute, Christmas, Candy