Ingredients

• 1 ½ cups granulated sugar
• ½ cup butter, (one stick)
• 12 ounces evaporated milk, (1 can)
• 1 jar marshmallow creme
• 12 ounces butterscotch chips, (one package)
• 1 tsp. vanilla
• 1 cup nuts, chopped

Method

Combine sugar, butter, milk and Marshmallow creme in a large saucepan. Bring to a full boil; boil for 5 minutes. Remove from heat. Add butterscotch chips, nuts & vanilla.

Pour into greased 8-inch square pan. Chill in refrigerator until firm. Cut into squares.

Categories

Basic, 30 Minute, Christmas, Candy