Ingredients

• 1 tsp. canola oil
• 1 white onion, thinly sliced
• 1 cup carrots, sliced
• 3 cups chicken broth, low-salt
• 1 Tbsp. chipotle chilies in adobo sauce, thinly sliced
• 15.5 ounces hominy, drained
• ¼ tsp. salt, to taste
• 3 cups spinach leaves, torn
• ½ avocado, diced
• ¼ cup cilantro, chopped
• lime wedges
• cabbage, shredded
• radishes, slivered

Method

Heat a large saucepan over medium-high heat. Add oil, then onion and carrots; cook 4 minutes, stirring occasionally.

Add broth and chilies; bring to a simmer. Stir in hominy and salt; simmer uncovered 8 minutes. Stir in spinach; simmer 1 minute or until spinach wilts.

Ladle into shallow bowls; top with avocado and cilantro. Serve with additional desired toppings.

Categories

Soups