Ingredients

• 4 each shark steaks
• 1 cup fresh basil
• 1 tsp. olive oil
• 2 Tbsp. lemon juice
• 4 cloves garlic, minced
• 1 tomato, skin removed
• 4 mushrooms
• ½ yellow bell pepper, chopped
• ½ green bell pepper, chopped
• ½ onion, chopped

Method

Sauté onions & peppers in olive oil.

Add with remaining ingredients and blend together.

Put shark on the grill. Turn after 5 min. and baste the grilled side. Grill another 5 min.

Categories

Basic, 30 Minute, Fish, Seafood