Ingredients

• 4 each portabella mushrooms
• ½ cup red pepper, chopped
• 1 clove garlic
• 4 Tbsp. olive oil
• ¼ tsp. onion powder
• 1 tsp. salt
• ½ tsp. black pepper
• Garnish with:
• leeks, sliced
• fresh spinach
• goat cheese

Method

Clean mushrooms & remove stems.

In lg. bowl combine red pepper, garlic, oil & onion powder, salt & pepper. Spread mixture over mushrooms.

Grill over indirect heat for 15-20 min, or bake until tender.

Add sliced leeks, fresh spinach & goat cheese. Put back into the oven for about 10 min. or until spinach is wilted & cheese melted.

Categories

Basic, 30 Minute, Vegetarian