Ingredients

• 2 tuna steaks, (about 5 oz each)
• ½ large mango, peeled and cut into spears
• ½ red bell pepper, sliced
• Marinade:
• 2 Tbsp. light soy sauce
• 1 ½ tsp. dry sherry, or chicken stock
• ½ tsp. fresh ginger, grated
• 1 ½ tsp. garlic, minced

Method

Divide marinade into 2 bowls

Place tuna in one bowl & mango & pepper in the other. Coat all sides well & cover & refrigerate 15 min.

Grill tuna & mango & peppers. Mango & peppers can be placed on foil to grill.

Categories

Basic, 30 Minute, Fish, Seafood