Ingredients

• 8 ounces butter
• ½ cup sugar
• 2 tsp. vanilla
• 2 cups flour, sifted
• ½ tsp. salt
• 2 cups pecans, finely chopped
• powdered sugar, for rolling and sprinkling

Method

Cream butter, sugar, & vanilla, until fluffy. Sift flour & salt and add to creamed mixture.

Blend thoroughly. Add nuts. Mix well [again].

Shape into 1” balls & bake @ 325º for 20 min.

Don’t bake too long; they shouldn't be browned. Ben hates browned BNSBs.

Roll in powdered sugar. Serve up warm!

Categories

Christmas, Cookies

Keywords

cookies