Ingredients

• ½ cup butter, melted
• 22 oz. crunchy peanut butter, (1 jar)
• 16 oz. powdered sugar
• 3 cups Rice Krispies
• 12 oz. chocolate chips
• ⅓ stick paraffin

Method

Stir together the butter and peanut butter. Mix in powdered sugar and Rice Krispies. Shape into small balls. Chill on a cookie sheet.

Melt chocolate chips and paraffin in a double boiler. Drop 4-6 peanut butter balls into the melted chocolate and turn to completely coat them. Cool on waxed paper.

Buckeyes freeze very well.

Categories

Christmas, Candy