Ingredients

• 1 lb. ground beef
• ½ T. garlic powder
• ½ T. cayenne
• 6 oz. blue cheese
• ½ T. oregano
• hamburger bun

Method

Season beef with cayenne, oregano and garlic powder.
Form beef into 4 patties.
Divide each patty, through the center, into two, and flatten.
Place blue cheese on one patty and top with other patty.
Pinch the edges to seal.
Grill burgers in a cast iron pan or on grill to desired degree of doneness.

Categories

Beef, Sandwiches