Ingredients

• ½ cup butter
• 8 oz. cream cheese
• 1 ¼ cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ⅓ cups milk
• 2 cups flour, sifted
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup frozen blueberries
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ½ cup flour, sifted
• 2 cups confectioner's sugar
• ¼ cup milk
• ½ teaspoon vanilla extract

Method

Cream butter, cream cheese and sugar. Add eggs, vanilla extract, milk, flour, baking powder, baking soda, salt and blueberries; mix and spread in a 9 x 13-inch pan.

Topping: Mix brown sugar, cinnamon, flour and butter together. Sprinkle on coffeecake batter. Bake at 350 degrees F for 30 minutes. Glaze after coffeecake has cooled, if desired.

Keywords

Breakfast