Ingredients

• 4 pounds shoulder pork ribs
• 1 cup catsup
• 1 bottle Kraft BBQ Sauce
• quite a bit of mustard
• 1 whole green pepper
• 1 Tbsp. black pepper
• 1 Tbsp. garlic
• ½ tsp. salt
• 3 Tbsp. honey
• 1 Secret Ingredient
• ½ Tbsp. Worcestershire Sauce
• 2 Tbsp. molasses

Method

Brown ribs either by grilling on the BBQ or pan frying them.

Mix all ingredients together in a large bowl.

After the ribs are browned place them in a large oven-proof dutch oven.

Bake at 325ºF for 1-1 ½ hours. Add sauce after 45-75 minutes.

Categories

Basic, Beef