Ingredients

• 2 ripe bananas, mashed
• 1 egg
• ¼ C. sugar
• ¼ C. Splenda
• ¼ C. oil
• ½ C. milk
• 2 ½ t. poppy seeds
• ¾ C. flour
• ¾ C. whole wheat flour
• 2 t. baking powder
• ½ t. salt
• ½ t. baking soda

Method

Mix together bananas, eggs, sugar, Splenda, oil and milk.
Sift together dry ingredients.
Add to banana mixture.

Spoon evenly into Pam sprayed muffin pan.
Bake @ 400º for 20 minutes.

Categories

Baked Goods, Breads