Ingredients

• 1 aubergine (egg plant)
• 1 squash (e.g. zucchini)
• 3 medium tomatoes
• 2 packages Halloumi Cheese

Method

Rinse and trim the aubergine and squash, and cut into medium thick slices. Slice the halloumi cheese into thin slices. Place the vegetables and cheese in layers. Start with a slice of aubergine, then cheese, squash, cheese, tomato and end with cheese.

Brush with a little olive oil, wrap in foil and place on the grill over medium heat for 10 minutes or until tender. Vegetables can also be placed in a casserole dish and baked in the oven at 350° F (175° C) for 30 minutes or until done.