Ingredients

• Add to soup pot:
• 6 cans chicken broth
• 1 leek, chopped; white & a bit of green only
• 2 small parsnips, diced
• 3 potatoes, diced
• 2 stalks celery, chopped
• 3 small tomatoes, diced
• 3 cloves garlic, minced
• 3 pinches parsley
• 2 bay leaves
• 8 whole cloves
• rosemary
• sage
• thyme
• basil
• In a skillet brown:
• 16 ounces Polish sausage, cut into pieces
• Add sausage to soup pot, but in pan, sauté:
• 2 medium onions, chopped
• 6 ounces fresh mushrooms, sliced
• ½ green bell pepper, chopped
• ½ red bell pepper, chopped
• Add to soup and simmer 2 hours.

Method

Categories

Soups