Ingredients

• 1 butternut squash, (cooked in bouillon)
• 2 bouillon cubes
• Add:
• 1 medium onion, chopped
• ½ tsp. allspice
• ginger, to taste
• cinnamon, to taste
• dash cayenne pepper
• 1 Tbsp. garlic, minced
• 1 tsp. maple syrup
• 1 ½ Tbsp. butter
• Cook for some minutes.
• Add:
• whipping cream

Method

Categories

Soups