Ingredients

• 1 ⅓ C. powdered milk
• ½ C. water
• ½ C. Splenda

Method

In a glass container, mix water and powdered milk.
Cover and microwave on high for 45-60 seconds, until hot but not boiling.

Stir in Splenda.

Cover and store in refrigerator.
Chill at least 2 hours before using.

Keeps for a couple of weeks.

Notes

Try using in any candy recipe that calls for Eagle Brand Milk.

Categories

Christmas, Dessert Bars, Desserts, Candy

Keywords

Christmas, Candy