Ingredients

• 1 pound flank steak, thinly sliced on the diagonal
• Marinade:
• 2 Tbsp. lime juice
• 1 Tbsp. beef broth
• 2 cloves garlic
• ¼ tsp. cayenne pepper
• 2 tsp. cumin
• fresh cilantro
• Saute:
• 1 Tbsp. beef broth
• 1 red bell pepper, thinly sliced
• 1 onion, thinly sliced

Method

Rub marinade over steak & refrigerate 2 hrs. Grill or broil.

Categories

30 Minute, Beef