Bob & Nan Kirchmeier
2-3 servings
Main
Difficulty

Makes a great meal along with Lemon Fettuccine, Basil Roasted Tomatoes, and Grilled Broccoli.
Clean shrimp, put in a bowl and set aside.
In a small skillet, heat olive oil.
Lightly cook the garlic until just softened.
Add butter and oregano.
Heat until butter has melted.
Lightly oil (Pam) outdoor grill or grill pan.
Heat to medium-high.
Pour garlic mixture over shrimp.
Put shrimp on the grill and cook 1 minute each side.
Don't overcook!
Seafood