Ingredients

• 6 medium baking potatoes
• 2 eggs, beaten
• ¼ cup onion, finely grated
• ⅓ cup oatmeal
• 1 tsp. salt
• Condiments
• Sauerbraten

Method

Peel potatoes, drop into cold water to prevent discoloring.

In large bowl, combine eggs & onions. Gradually beat in oatmeal & salt.

Pat potatoes dry & grate into a sieve. Wring potatoes in cheesecloth draining as much water as possible. Immediately stir into egg mixture.

Melt ½ C oil over high heat. Pour in 1/3 cup potato mixture. Flatten to make pancake 5” in diameter. Fry over moderate heat for 2 min on each side. When golden & crisp, transfer to a plate & put into a warm over.

Categories

Basic, 30 Minute

Keywords

Breakfast