Ingredients

• 2 large potatoes, peeled
• 1 small onion, shredded
• 2 eggs
• 2-4 Tbsp. milk
• 2 Tbsp. butter, melted
• ¼ cup flour
• ½ tsp. salt
• ground pepper, to taste
• Condiments
• sour cream
• applesauce
• maple syrup

Method

Whisk eggs, milk & butter.

Add dry ingredients. Fold into potato & onions.

Put some vegetable oil in a skillet & brown potatoes until golden brown.

Categories

Basic, 30 Minute

Keywords

Breakfast