Ingredients

• 1 Tbsp. butter, melted
• ¼ cup whole wheat flour
• ¼ cup flour
• 2 tsp. ginger
• 1 ½ tsp. cinnamon
• 1 tsp. baking powder
• ¼ tsp. baking soda
• ¼ tsp. salt
• 1 egg
• ⅓ cup sugar
• ⅓ cup molasses
• ⅓ cup applesauce
• ⅓ cup plain yogurt
• ¼ cup oil
• Mix Together
• ¼ cup brown sugar
• ¼ cup walnuts
• 3 pears, thinly sliced

Method

Preheat oven to 350º.

Brush cast iron skillet or 8x8” pan with melted butter.
Beat eggs, sugar & molasses for 3 min. Add applesauce & oil.

In a separate bowl, mix dry ingredients. Fold in flour mixture & yogurt.

Press brown sugar mixture on bottom of pan. Sprinkle with nuts. Arrange pears on walnuts. Pour batter on pears.

Bake @ 350º for 40 min.

Categories

Basic, Baked Goods, Christmas, Cakes