Ingredients

• 1 ½ lbs. ground beef chuck
• ½ cup hoisin sauce
• ½ cup Asian peanut sauce
• 1 medium cucumber, seeded, chopped
• ¼ cup torn fresh mint leaves
• Salt and pepper
• 12 large Boston lettuce leaves (about 2 heads) or iceberg or romaine lettuce
• Fresh mint leaves

Method

1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings. Stir in hoisin sauce and peanut sauce; heat through.

2. Just before serving, add cucumber and torn mint; toss gently. Season with salt and pepper. Serve beef mixture in lettuce leaves. Garnish with mint.

Notes

Janice Elder NORTH CARLOLINA

Categories

30 Minute, Beef