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Source
Nancy Kirchmeier
Servings/Yield
4 servings
Cuisine
North American : United States
Course
Main
Difficulty
Orange Vinaigrette Salad
Ingredients
Combine in Large Bowl:
4
cups
mixed greens
4
ounces
mozzarella, sliced
1
medium
orange, peeled, thinly sliced
½
cup
almonds, roasted and chopped
Dressing:
¼
cup
olive oil
1
Tbsp.
red wine vinegar
2
Tbsp.
orange juice
¼
tsp.
salt
ground black pepper, to taste
Method
Categories
Salads, Vegetarian