Ingredients

• 8 cups cabbage, finely chopped
• ¼ cup carrots, shredded
• ⅓ cup granulated sugar
• ½ tsp. salt
• ⅛ tsp. pepper
• ¼ cup milk
• ½ cup mayonaisse
• ¼ cup buttermilk
• 1 ½ Tbsp. vinegar
• 2 ½ Tbsp. lemon juice

Method

Chop cabbage and carrots up into very fine pieces; set aside.

Mix sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, & lemon juice. Beat until smooth. Pour over cabbage and carrots & mix well.

Cover and refrigerate for at least 2 hours before serving.