Home Previous Next
Source

Katie Kirchmeier


Servings/Yield

6-8 servings


Difficulty

Dutch Cinnamon Bars

Katie made up this recipe in her younger days. It's a great one. Try it!

Ingredients

  • 1 pkg. Crescent rolls
  • 2 T. butter
  • ¼ C. brown sugar
  • ¼ C. Bisquick
  • 1 t. cinnamon
  • blueberries, if desired

Method

Separate Crescent rolls into 4 rectangles.
Put 2 rectangles on an ungreased cookie sheet.
Mix butter, brown sugar, Bisquick, and cinnamon.
Sprinkle on dough.
Add blueberries (fresh or frozen).
Cover with remaining rectangles.
Bake @ 375º for 10-15 minutes.

Cut each rectangle into 5 pieces.
Drizzle with powder sugar icing.

Categories

Baked Goods

Keywords

Breakfast