Ingredients

• 1 pkg. yellow cake mix
• 1 (20 oz.) can crushed pineapple
• 1 (20 oz.) can cherry pie filling
• ½ C. nuts, chopped
• ½ C. butter

Method

Spray "Pam" on 9 x 13 pan.
Dump in undrained pineapple, swirling to fill corners.
Dump in pie filling and push it around until layers of fruit are quite even.
Sprinkle the dry cake mix over the fruit to cover it all.
Melt butter & dribble over the top.
Sprinkle with nuts.
Bake @ 350º for about 1 hour.
Serve with whipped cream or ice cream.

Keywords

Baked goods, Cakes