Nancy Kirchmeier
40 servings
40 pieces
North American : United States
Dessert
This bark is made with dark chocolate, which is not only delicious, but has healthy antioxidants, too. It's studded with pistachios, which add a nice crunch as well as a dose of healthy fats.
Microwave the chocolate in a bowl on high for 2 minutes, stirring after 1 minute. Stir until completely melted. Stir the nuts into the chocolate.
Spoon the chocolate and nut mixture onto a baking sheet lined with waxed paper. Refrigerate for 1 hour until firm. Break into bite-size pieces. Makes 1 pound — about 40 pieces.
Christmas, Candy