Source
Nancy Kirchmeier
Servings/Yield
4 servings
Cuisine
North American : United States
Course
Main
Difficulty
Cucumber and Red Bell Pepper Raita
Ingredients
- 1 hot-house cucumber, peeled and diced
- ½ red bell pepper, minced
- 6 ounces plain yogurt
- 2 Tbsp. mint leaves, fresh; finely chopped
Method
Put all ingredients in a bowl and stir to combine. Season with salt and pepper, to taste. Chill, covered, for at least 1 hour.
Categories
Salads