Ingredients

• Mix Together:
• 12 cups cabbage, shredded (about one head)
• 3 bunches green onions
• 2 cups chicken breast, cooked
• 2 package chicken flavored Ramen noodles, uncooked; reserve flavor packets for dressing
• 1 cup slivered almonds, lightly toasted in a Pam sprayed skillet
• Dressing
• 4 packages Splenda
• ¼ cup vinegar
• ¼ cup oil, (sub 1/8 c. sesame oil & 1/8 cup water)
• 1 tsp. pepper
• 1 Tbsp. soy sauce
• 2 packages flavoring from Raman noodles

Method

Notes

Use 1 package of Ramen noodles. It still work great!

Categories

Salads