Ingredients

• Olive oil
• 1 onion, chopped
• 1 clove garlic, chopped
• 2 cups garbanzo beans, canned
• 4 cups Great Northern beans, canned
• 14 oz. chicken broth, canned
• 2 cups corn, canned
• 1 can green chilies
• 1 teaspoon cumin
• ¼ teaspoon pepper
• 1 cup fat-free sour cream
• ½ cup fat-free half-and-half

Method

Heat olive oil in a dutch oven and sauté onions & garlic until fragrant.
Add beans, broth, corn, chilies, spices.
Bring to a boil & simmer 30 min, uncovered.

Remove from heat and stir in sour cream & half & half.

Categories

Soups, Chili