Ingredients

• 1 # ground turkey breast, extra-lean
• 1 (1.25-1.5 oz) packet taco seasoning, make according to directions
• 2 C. lettuce, chopped or shredded
• 1 large tomato, finely chopped
• 1 C. shredded cheddar cheese, reduced-fat
• 7 taco shells, hard or soft
• salsa or hot sauce

Method

In a large skillet, cook the turkey over medium-high heat, until browned.
Drain the fat.
Stir in the taco seasoning and water.
Bring to boil, reduce heat & simmer, stirring occasionally, 5-6 minutes.

Evenly divide the turkey mixture, lettuce, tomato and cheese among the taco shells.

Top with salsa/hot sauce.

Notes

Nutrition:
Calories-171
Fat-5g
Saturated-1g
Carbohydrate-10g
Fiber-2g
Sodium-248mg
Protein-21 g

Categories

30 Minute, Healthy, Poultry

Keywords

Turkey, Poultry, Mexican