Ingredients

• 8 oz. maple flavored breakfast sausage
• 1 sweet potato, thinly sliced and cut in half
• 1 large red onion, thinly sliced
• 2 t. chili powder
• 1 tsp. cumin
• 1 tsp. coriander
• 1 C. cheddar cheese, grated
• 4 eggs, (egg-beaters recommended)
• salsa

Method

In a large skillet cook sausage in a bit of olive oil, 3-5 minutes.
Slide to one side of skillet.
Add the sweet potato, and 3/4 of the onion & spices. Cook 10-12 minutes, until potatoes are tender.

While the hash is cooking make the salsa (see Note)

Cook until potatoes are tender & remove to a serving plate.
Add grated cheese & cover with foil.

Wipe out the skillet with a paper towel.
Fry or scramble the eggs.
Put eggs on top of the hash & top with salsa.

Notes

Salsa:
3 tomatoes, chopped
1 small jalapeno, chopped
chopped onion
2-3 T. fresh cilantro, chopped
juice of 1 lime

Categories

Basic

Keywords

Breakfast