Ingredients

• 1 pound butter
• 2 cups peanut butter
• 3 pounds powdered sugar
• 2 tsp. vanilla
• 6 ounces chocolate chips
• 4 ounces paraffin

Method

Cream marg & peanut butter; add sugar & vanilla. Shape into small balls.

Melt chocolate chips & paraffin over low heat in double boiler-take out with using toothpicks.

Let harden on wax paper. Keep cool.

Categories

Basic, Christmas, Candy