Ingredients

• Mix Together and Roll into Meatballs:
• 4 slices bread, (soak in water and squeeze out excess)
• 2 eggs
• 1 tsp. cinnamon
• garlic, to taste
• salt, to taste
• 1 pound hamburger
• ½ cup cheese, grated
• 2 Tbsp. parsley
• 1 tsp. oregano
• pepper, to taste
• Mix and Pour over the Meatballs:
• 24 ounces tomato paste
• 16 ounces tomato puree
• 16 ounces water
• 3 Tbsp. parsley
• 1 tsp. salt
• ¼ tsp. pepper

Method

Categories

Beef