Ingredients

• 6 medium sized carrots
• Salt
• ½ tsp brown sugar
• 1 minced red onion
• 1 clove garlic, crushed
• Olive oil
• Dash of ground turmeric
• Dash of ground cumin
• 3 tablespoons freshly chopped parsley
• Juice of 1 lemon
• Extra olive oil
• Salt and freshly ground pepper

Method

Wash, peel and cut the carrots into thin slices. Steam or cook in a little salted water until just tender. Drain and set aside.

Heat a little olive oil in a skillet and over low heat sauté the onion and garlic until soft. Add the turmeric, cumin, brown sugar, parsley and lemon. Add a little more olive oil if necessary. Mix through and pour over the carrots, season with salt and pepper and set aside for at least 1 hour for the flavors to blend. Serve.

Categories

Side Dishes