Ingredients

• 1 (15 oz.) Ricotta cheese
• ¼ # mozarella cheese, shredded
• 1 T. parsley
• 3 T. Parmesan cheese
• 2 t. sugar
• 1 egg
• salt & pepper, to taste
• 1 package manicotti shells, uncooked
• 1 jar spaghetti sauce, favorite kind

Method

Combine ricotta, mozzarella, egg, parsley, sugar, and salt & pepper.
Fill hard manicotti shells.
Pour a little sauce in bottom of 9 x 13 pan.
Put filled manicotti shells over sauce.
Add 1 C. water to remaining sauce.
Pour sauce over manicotti.
Cover pan with foil.
Bake @ 400º for 50 minutes, until tender.
Remove from oven.
Add Parmesan cheese and bake uncovered 5-10 minutes.

Categories

Pasta, Vegetarian