Ingredients

• 3 cups flour
• ½ tsp. baking soda
• ¼ tsp. baking powder
• 1 tsp. ginger, (more if you're Ben)
• 2 tsp. cinnamon, ground
• ½ tsp. cloves, ground
• ½ cup butter, softened
• ½ cup Splenda
• ½ tsp. salt
• 1 egg
• ½ cup molasses
• 1 ½ Tbsp. water

Method

Sift flour, baking soda, baking powder & spices, set aside.

Cream butter, Splenda & salt together in a large mixing bowl. Add eggs one at a time, beating well after each addition. Add the molasses and water. Add the flour mixture, stir until well blended.

Refrigerate dough 1-2 hr. before rolling out & cutting into shapes.

Roll cookie dough out slightly less than ¼ inch. Cut into desired shapes.

Bake @ 305º for 8-10 minutes or until lightly browned on the bottom.

Notes

Drizzle Davinci® Sugar Free Syrups over each slice before serving...

I wonder where this recipe came from...

Categories

Basic, Christmas, Desserts, Cookies