Ingredients

• Melt in iron skillet:
• ¼ cup butter
• 2 Tbsp. Splenda
• ½ tsp. cinnamon
• 3 cups apples, sliced
• Beat together, then pour over apples:
• 3 eggs
• ½ cup apple juice
• ½ cup half-and-half
• 1 tsp. vanilla
• 1 tsp. cinnamon
• ¼ tsp. nutmeg
• Apple Cream:
• ½ cup plain yogurt, (or sub vanilla yogurt)
• ½ tsp. vanilla, (if using vanilla yogurt, omit)
• 2 Tbsp. apple juice

Method

Bake @ 450º about 10 min until set in the middle.

Cut into 8 wedges & serve with apple cream.

Categories

Basic, Baked Goods

Keywords

Breakfast