Ingredients

• 3 cans broth, chicken or vegetable
• 1 ½ pkg. frozen spinach
• 6 medium potatoes, peeled & cut up
• 1 onion, chopped
• 1 garlic clove, minced
• 1 t. black pepper
• dash Tabasco Sauce

Method

Put all ingredients in a pot.
Bring to boil and simmer until potatoes are tender.
Put in a blender, blend until smooth, serve.

Categories

Soups, Vegetarian