Ingredients

• 10 eggs
• ½ cup flour
• 1 tsp. baking powder
• ½ tsp. salt
• 2 cups cottage cheese
• 16 ounces monterey jack cheese, shredded
• ½ cup butter, melted
• 2-3 cans green chilies

Method

Mix everything--sans green chilies--together and gently fold the chilis in. Pour into a 9x13 pan. Bake at 350º for 35 minutes.