Ingredients

• ¼ C. butter
• ¼ C. flour
• ¼ t. salt
• ¼ t. pepper
• 1 C. chicken broth
• 1 C. evaporated milk
• 1 pkg. spaghetti, cooked
• 2 C. chicken, cooked
• ½ C. ham, diced
• 1 can mushroom soup
• ¼ C. black olives, chopped
• ½ C. Parmesan cheese

Method

In a large saucepan, cook butter, flour, salt & pepper until thick.
Add chicken broth and evaporated milk. Boil for 1 minute.
Stir in spaghetti, chicken, ham and mushroom soup.
Pour into a greased 9x12 pan.
Top with black olives and Parmesan cheese.
Bake @ 350º for 30 minutes. until bubbly.

Categories

Pasta, Chicken, Poultry