Ingredients

• 8 eggs
• Splash of milk
• Onion powder
• Garlic powder
• Grated cheese
• 1 can 4 oz. Green chilies, diced

Method

Beat eggs, milk, seasonings and cheese.
In a skillet, coat the bottom with a little olive oil.
Spread the green chilies evenly in bottom of skillet.
Pour egg mixture over chilies.
Sprinkle with freshly ground pepper, if desired.

Cook on stovetop (low-heat), covered for about 15 minutes
or until eggs don't stick to a knife.
Remove lid and cook about 5 minutes longer,
until all moisture is gone.

Notes

If using more than 8 eggs, add another can of green chilies.

Keywords

Breakfast